01 46 24 71 31Contact7/7j / 12h-15h 19h-24h


Seafood (4 € to 29,70 €)

-  fine de claire oysters - n°3
- Ostra Regal "famille Boutrais" special oysters - n°5
- "Gillardeau" special oysters - n°2
- Spéciales oysters de Normandie Utah Beach - n°3
- "Joël Dupuch" Perles de l'Impératrice oysters - n°3
- Cupped Breton oysters - n°3
- Belon or flat oysters - n°2
- Fresh langoustines
- Fresh crab
- Prawns
- Small clams or carpet-shell clams
- Clam
- Whelks
- Shrimps

Starters (9 € to 24 €)

Poached organic eggs in red wine sauce
Leek terrine and beef cheeks with ravigote sauce
Knife-cut tuna tartare
Beech-smoked Scottish salmon, with blinis and crème fraîche
Marrow bone with Guérande sea salt and toasted country bread
Large Burgundy snails served in their shells 6 and 12 pieces
Fish soup with rouille sauce and croutons
Lobster ravioli with shelfish coulis
House duck foie gras with fruit chutney

Fish (24 € to 44 €)

Pan fried scallops with green Puy lentils and mustard seeds
Tuna steak with wine lies with endives
Fine sole, meunière or dry griddled, with potatoes mashed with olive oil

Meat dishes (18 € to 35 €)

Our renowned "Allaiton de l'Aveyron" leg of lamb carved at the table, as much as you like, and served with lingot beans
Veal kidney, whole or sliced with mustard grains
Beef tartare of lean meat "minced to order and prepared as you like it"
Pan-fried fillet of beef with bearnaise sauce and sautéed Lyonnaise potatoes
Braised veal sweetbreads with morel mushrooms and our fine mashed potato

Selection of provincial cheeses (11,00 €)

Desserts (8 € to 13,50 €)

Selection of ice creams and sorbets (traditionally made)
Crème brûlée with brown sugar and vanilla
Moist gourmet baba soaked in Saint James amber rum
Bowl of house chocolate mousse with a warm brioche
Crepes Suzette flambéed in Grand Marnier
House Paris-Brest pastry
Floatting island with pralines and fine custard sauce
Caramelised pineapplezabaglione with rum and raisin ice cream
Giant Sébillon éclair (chocolate or coffee)

The temple of lamb and seafood
Book your table
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01 46 24 71 31