01 46 24 71 31Contact7/7j / 12h-15h 19h-24h

Menu

Seafood (4,50 € to 29,70 €)

-  fine de claire oysters - n°3
- Ostra Regal "famille Boutrais" special oysters - n°5
- "Gillardeau" special oysters - n°2
- Spéciales oysters de Normandie Utah Beach - n°3
- "Joël Dupuch" Perles de l'Impératrice oysters - n°3
- Cupped Breton oysters - n°3
- Belon or flat oysters - n°2
- Fresh langoustines
- Fresh crab
- Prawns
- Small clams or carpet-shell clams
- Clam
- Whelks
- Shrimps

Starters (7 € to 24 €)

Hard-boiled organic eggs with mayonnaise
Warm Charlotte potatoes with flat parsley and lisette mackerel rillettes
Knife-cut sea bream tartare with vegetables and condiments
Beech-smoked Scottish salmon, with blinis and crème fraîche
Marrow bone with Guérande sea salt and toasted country bread
Large Burgundy snails served in their shells 6 and 12 pieces
Green bean, artichoke and tomato salad with Parmesan
Lobster ravioli with shelfish coulis
House duck foie gras with fig and prune marmalade

Fish (24,50 € to 44,50 €)

Scallops, port jus and celery with oyster mushrooms
Wild cod and mashed potato with buttered cabbage
Fine sole, meunière or dry griddled, with potatoes mashed with olive oil

Meat dishes (18,50 € to 35 €)

Our renowned "Allaiton de l'Aveyron" leg of lamb carved at the table, as much as you like, and served with lingot beans
Veal kidney, whole or sliced with mustard grains
Beef tartare of lean meat "minced to order and prepared as you like it"
Pan-fried fillet of beef with bearnaise sauce
Duck breast
Veal sweetbreads pan-fried with capers, with green beans in butter

Selection of provincial cheeses (12,00 €)

Desserts (8,20 € to 14 €)

Selection of ice creams and sorbets (traditionally made)
Crème brûlée with brown sugar and vanilla
Moist gourmet baba soaked in Saint James amber rum
Bowl of house chocolate mousse with a warm brioche
Crepes Suzette flambéed in Grand Marnier
House Paris-Brest pastry
Floatting island with pink pralines and vanilla fine custard sauce
Strawberry zabaglione with rhubarb
Giant Sébillon éclair (chocolate or coffee)

The temple of lamb and seafood
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01 46 24 71 31