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Menu

Oysters - Shellfish & Seafood (16.50€ to 29.70€)

Fines de Claire Marennes Oléron N°3 size for 6
Spéciales « Gillardeau » N°2 size for 6
Creuses de Bretagne N°3 size for 6
Belons or flat N°2 size for 6
Fresh cooked langoustines per portion
Fresh crab each
Prawns per 200g
Whelks per portion

Starters (7.50 € to 24 €)

Hard boiled organic eggs with mayonnaise
Little gem lettuce heart with mushrooms
Beech-smoked Scottish salmon, with blinis and crème fraîche
Large Burgundy snails served in their shells 6 and 12 pieces
Scallops carpaccio
House duck foie gras with dried fruit chutney

Fish (29 € to 44,50 €)

Pan-fried scallops, with "house" squid ink spaghetti
Fine sole, meunière or dry griddled, with potatoes mashed with olive oil

Meat dishes (18,50 € to 35 €)

Our renowned "Allaiton de l'Aveyron" leg of lamb carved at the table, as much as you like, and served with lingot beans
Provence-style calf's kidney, whole or sliced
Beef tartare of lean meat "minced to order and prepared as you like it"
Fillet of beef with peppercorn sauce and sautéed potatoes


Selection of provincial cheeses (12,00 €)

Desserts (8.20 € to 14 €)

Selection of ice creams and sorbets (traditionally made)
Crème brûlée with brown sugar and vanilla
Moist gourmet baba soaked in Saint James amber rum
Floatting island with nougatine and fine custard sauce
Giant Sébillon éclair (chocolate or coffee)

The temple of lamb and seafood
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01 46 24 71 31