01 46 24 71 31Contact7/7j / 12h-15h 19h-23h


Starters (9.50 € to 24 €)

Poached organic eggs in meurette
Old-fashioned tomatoes and basil burrata
"Label Rouge" Scottish salmon marinated in dill, gravlax style
Scallop carpaccio, vegetable vinaigrette
Homemade duck foie gras, onion chutney with raisins and grilled toast
Large Burgundy snails served in the shell
Spanish ham Grande Réserve "matured 30 months", sliced in the dining room

Oysters - Shellfish & Seafood (24.50€ to 45€)

Scottish salmon "Label Rouge" braised fennel with vegetables
Pan-fried scallops, homemade spaghetti with squid ink
Beautiful dry French sole a la plancha or meunière

Meat dishes (18,50 € to 36 €)

Beef steak with candied shallots 200g
Beef tartare "lean minced meat to order and prepared in the dining room to your liking"
Blood sausage "Christian Parra", potato mousseline with civet ...
Our famous leg of lamb "Allaiton de l'Aveyron" sliced in front of you at will
Veal kidney with mustard served whole or sliced
Magnificent pan-fried veal chop, mushroom jus
Grilled beef tenderloin, béarnaise sauce, matchstick potatoes 250g

Our meats are served with your choice of fresh fries, old-fashioned mash or fresh green beans

Selection of provincial cheeses (12,00 €)

Desserts (8.20 € to 12 €)

Floating island, nougatine and custard
Assortment of ice creams or sorbets of your choice from our ice cream maker
(Vanilla infused with Madagascar pods, Dark chocolate, Galé espresso from Guatemala, Williams pears, Squeezed lime, Full fruit raspberry, Full fruit mango, Passion fruit)
"Grand cru" chocolate mousse and toasted brioche
Crème brûlée with brown sugar and Bourbon vanilla
Homemade Norwegian omelette flambéed with rum
Profiteroles prepared to order: 3 choux pastry, vanilla ice cream and pot of hot chocolate
Soft and gourmet baba drizzled with Saint-James amber rum
Giant eclair "Sébillon" chocolate or coffee

The temple of lamb and seafood
Book your table
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01 46 24 71 31