01 46 24 71 31Contact7/7j / 12h-15h 19h-24h

Menu

Seafood (4,50 € to 29,70 €)

-  fine de claire oysters - n°3
- Ostra Regal "famille Boutrais" special oysters - n°5
- "Gillardeau" special oysters - n°2
- Spéciales oysters de Normandie Utah Beach - n°3
- "Joël Dupuch" Perles de l'Impératrice oysters - n°3
- Cupped Breton oysters - n°3
- Belon or flat oysters - n°2
- Fresh langoustines
- Fresh crab
- Prawns
- Small clams or carpet-shell clams
- Clam
- Whelks
- Shrimps

Starters (8.50 € to 24 €)

Poached organic eggs in red wine sauce
Little gem lettuce heart with green beans, artichoke and Parmesan
Leek remoulade and salmon rillettes
Beech-smoked Scottish salmon, with blinis and crème fraîche
Marrow bone with Guérande sea salt and toasted country bread
Large Burgundy snails served in their shells 6 and 12 pieces
Foie gras and calves' sweetbread pâté in pastry
Lobster ravioli with baby vegetables and shellfish bisque
House duck foie gras with dried fruit chutney

Fish (24 € to 44,50 €)

Pan-fried scallops, with "house" squid ink spaghetti and shellfish reduction
"label rouge" Scottish salmon with sorrel sauce and mushroom fricassee
Fine sole, meunière or dry griddled, with potatoes mashed with olive oil

Meat dishes (18,50 € to 35 €)

Our renowned "Allaiton de l'Aveyron" leg of lamb carved at the table, as much as you like, and served with lingot beans
Provence-style calf's kidney, whole or sliced
Beef tartare of lean meat "minced to order and prepared as you like it"
Fillet of beef with peppercorn sauce and sautéed potatoes
"Christian Parra" black sausage, potato mousseline with chives
Browned calves' sweetbreads with morel mushroom sauce

Selection of provincial cheeses (12,00 €)

Desserts (7 € to 14 €)

Selection of ice creams and sorbets (traditionally made)
Crème brûlée with brown sugar and vanilla
Moist gourmet baba soaked in Saint James amber rum
Bowl of house chocolate mousse with a warm brioche
Crepes Suzette flambéed in Grand Marnier
Caramelised apple pound cake and apple sorbet
Floatting island with nougatine and fine custard sauce
Orange salad and iced parfait with Grand-Marnier
Giant Sébillon éclair (chocolate or coffee)

The temple of lamb and seafood
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01 46 24 71 31