01 46 24 71 31Contact7/7j / 12h-15h 19h-24h

Menu

Seafood (4 € to 29,70 €)

-  fine de claire oysters - n°3
- Ostra Regal "famille Boutrais" special oysters - n°5
- "Gillardeau" special oysters - n°2
- "Joël Dupuch" Perles de l'Impératrice oysters - n°3
- Cupped Breton oysters - n°3
- Belon or flat oysters - n°2
- Fresh langoustines
- Fresh crab
- Prawns
- Small clams or carpet-shell clams
- Clam
- Whelks
- Shrimps

Starters (8 € to 21,30 €)

Baked eggs with Basquaise piperade and chorizo
Farmhouse chicken liver pâté, as much as you like
Knife-cut tuna tartare served in a walnut oil and soy sauce dressing
Beech-smoked Scottish salmon, with blinis and crème fraîche
Marrow bone with Guérande sea salt and toasted country bread
Large Burgundy snails served in their shells 6 and 12 pieces
Salad of baby spinach, artichoke and parmesan
Lobster ravioli with shelfish coulis
House duck foie gras with fruit chutney

Fish (24 € to 44 €)

Baked scallops with vegetables
Grenoble-style wild cod with wilted spinach leaves
Fine sole, meunière or dry griddled, with potatoes mashed with olive oil

Meat dishes (18 € to 35 €)

Our renowned "Allaiton de l'Aveyron" leg of lamb carved at the table, as much as you like, and served with lingot beans or served cold
Veal kidney, whole or sliced with mustard grains
Beef tartare of lean meat "minced to order and prepared as you like it"
Pan-fried fillet of beef with bearnaise sauce and sautéed Lyonnaise potatoes
Braised veal sweetbreads with morel mushrooms and our fine mashed potato

Selection of provincial cheeses (11,00 €)

Desserts (8 € to 13,50 €)

Selection of ice creams and sorbets (traditionally made)
Crème brûlée with brown sugar and vanilla
Moist gourmet baba soaked in Saint James amber rum
Bowl of house chocolate mousse with a warm brioche
Crepes Suzette flambéed in Grand Marnier
House Paris-Brest pastry
Floatting island with pink pralines and fine custard sauce
Meringue with blackcurrant sorbet, blueberris and coulis
Giant Sébillon éclair (chocolate or coffee)

The temple of lamb and seafood
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01 46 24 71 31